Milk Thistle - the Liver Weed
20 Oct 2008

What Science Has to Say:
Milk thistle contains silymarin, a mix of bioflavonoids that have properties that protect the liver. German scientists isolated silymarin in 1968, and it is now one of the most researched and prescribed herbs in European medicine. It also contains high amounts of chromium, fat, iron, magnesium, manganese, phosphorus, selenium, tin and zinc.
How do the medicinal properties act on the liver? It changes the structure of the outer liver cell membrane, preventing liver toxins and poisons from entering the interior cell. It stimulates protein synthesis in liver cells which generates DNA and RNA, helping to regenerate liver cells, but interestingly, DOES NOT stimulate growth of malignant cells.
Salymarin also inhibits the enzyme lipoxygenase, which forms leukotrienes from oxidized polyunsaturated fats that damage the liver. As an antioxidant, silymarin is at least ten times more powerful than vitamin E. The gluthathione (GSE) content of the liver is increased with salymarin. GSE detoxifies hormones, drug and chemicals. An easy way of saying this, is that it is very helpful in cleansing the liver of environmental toxins.
Studies in Germany find that the herb is highly effective with few side effects. It approves use during lactation and pregnancy as there are properties that promote lactation.
There are several other studies I could share with you, and if you want the references for the studies mentioned, please so email me, I have them readily available.


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